We arrived late Friday and decided to kick off our trip with some cold ones. Dinner that night was done by Audrey. She brought a big pot of chili that was precooked so all we had to do was to heat it on the stove. It was DELISH!
We had a slow start to Saturday just hanging around the cabin and the fire. Sipping on champagne and eating a late breakfast.
Shortly after breakfast we went on a hike around the campground - LOL so not really hiking. What?! We drank a LOT of champagne.
After our "hike" we headed in to town for a quick bite to eat before our appointment at the Hot Springs Spa. All of us each ordered appetizers to share. I can't remember the name of the restaurant, but their fried pickles and mozzarella sticks were ahhhhmazzing. They actually fried whole pickle spears (yum) and the mozzarella sticks not only had cheese but ham and pepperoni in them. My belly was more than happy to be full, but not happy to be in a bathing suit not too soon after eating.
We took a short drive over to the Hot Springs Spa where they fill up hot tubs with natural hot springs water. It was very relaxing, but after about 30 minutes we were done and ready to get back to drinking.
On the menu for dinner were scallop boats and kabobs. Of course we had a late dinner because everyone was still full from lunch, but it turned out great!
The next morning Jared and I got up early and headed home. We were ready to sleep in our bed - plus a certain someone forgot their pillow and our blanket/comforter.
All in all it was a nice weekend spent in the mountains with great friends, food, and plenty of alcohol.
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